Complete Your Meal With an Amazing Choice of Extras
Looking to complete your meal at Jalisco's Mexican Restaurant? Choose from our delicious extras, including rice, beans guacamole and more. Get genuine Mexican food at one of the most popular Mexican restaurants in the Idaho Falls area. Stop by or call us for in-store pickup or catering at (208) 552-2021.
Menu
Extras
Side orders do not include chips and salsa.
Chips and salsa $2.75 extra.
Flour or corn
Chorizo .39¢ extra per taco
Menu
Lunch Menu
Served Monday - Friday, 11:00 am to 3:00 pm.
Lunch items are served with rice and your choice of refried, rancho or black beans.
Crisp flour tortilla filled with your choice of meat, topped with shredded lettuce, cheese and tomato.
With picadillo.
Served with rice and beans inside.
½ Order of chicken or steak served on a sizzling platter with grilled onions and bell peppers.
Boneless chicken with onions and bell peppers in a spicy, tasty sauce.
Strips of pork sautéed with bell peppers, tomatoes and onions.
Strips of pork sautéed with tomatoes, bell peppers, onions and cactus.
Boneless chicken in a delicious Parmesan cheese cream sauce with mushrooms.
Boneless chicken breast sautéed in a traditional sauce with mushrooms, carrots, celery, onions and spring onions. Served on a bed of rice with melted Monterey Jack cheese. Without beans.
Chunks of pork cooked in a light tomatillo sauce with green peppers, onions and spices.
Chunks of beef cooked in a tasty chile sauce.
Menu
Salads and Tostadas $11.99
Our tostadas are served with your choice of meat, refried, rancho or black beans, lettuce, cheese and tomatoes, generously heaped on a crisp corn tortilla shell.
Our traditional taco salad is served on a hot plate with cheese melted over the meat and topped with lettuce, cheese and tomatoes. If you prefer the crispy flour tortilla (Northern-style), please tell your server.
Picadillo (Shredded Beef), Pollo (Chicken), Ground Beef
Mild Sauce, Thousand Island, Blue Cheese, Ranch
Sour cream and guacamole $2.99 extra.
Crispy flour tortilla $1.00 extra.
Your choice of chicken or steak.
With shrimp, add $1.99
Grilled or crispy chicken on top of a bed of iceberg lettuce, mixed with black beans, corn, Monterey Jack cheese, tortilla strips and avocado.
Baby shrimp, imitation crab, carrots, onions, cilatro and cucumbers topped with avocado.
Huevos
Ground Mexican sausage blended with eggs.
Eggs, over-easy, topped with cheese and spicy sauce.
Pork carnitas scrambled with two fresh eggs.
Scrambled eggs mixed with onions, cilantro, tomatoes and a delicious red or green sauce.
Vegetarian
Our vegetarian plates are served with white rice and black or rancho beans.
Vegetables sautéed in a traditional sauce served on a bed of white rice and melted Jack cheese. Not served with beans.
Mix of veggies rolled in a flour tortilla. Topped with melted cheeses and smothered with a la crema and suiza sauce.
Grilled and marinated onions, broccoli, cauliflower, carrots, red and green bell peppers and squash. Served with pico de gallo, sour cream guacamole and tortillas.
Mix of veggies rolled in a corn tortilla. Topped with melted cheeses and smothered with a la crema or suiza sauce.
Sopas
Beed with tender vegetables.
Prawn soup withh onions, cilantro and veggies.
Served only on Saturday and Sunday.
Prices are subject to change.
Ordering undercooked foods may increase your risk of foodborne illness.
A 18% gratuity will be added to parties of 8 or more.
BUSINESS HOURS
- Mon - Thu
- -
- Fri - Sat
- -
- Sunday
- -
Share On: