House Specials and Mexican Faves

Strips of pork sautéed with bell peppers, onions, tomatoes and cactus.

Charcoal grilled, sliced skirt steak with your choice of chile relleno, enchilada or tamale.

Top sirloin strips sautéed with onions and bell peppers in a Mexican sauce.

Chunks of beef cooked in a tasty chile sauce.

Crisp flour tortilla stuffed with spiced shredded beef, garnished with lettuce, tomato, sour cream and guacamole.

Charcoal grilled, sliced skirt steak served with guacamole.

Chile verde, chile relleno and chile Colorado.

Strips of breast meat sautéed with grilled green peppers, tomatoes and onions. Served with guacamole.

(Hot and spicy) Boneless chicken breast sautéed in a red hot spicy salsa with mushrooms and vegetables.

Charcoal grilled, boneless chicken breast topped with mushrooms and garnished with guacamole.

Charcoal grilled chicken breast served with your choice of chile relleno, enchilada or tamale.

Charcoal grilled, boneless chicken breast topped with cream sauce and grilled mushrooms. Served with guacamole.

Boneless chicken breast with onions in a sweet spicy Mexican sauce.

Boneless chicken in a delicious Parmesan cheese cream sauce with mushrooms.

Strips of chicken sautéed with cilantro, jalapeños, tomatoes and mushrooms. Served with rice, beans and tortillas.

Charcoal grilled chicken breast layered with ham, cheese and salsa a la crema. Topped with grilled mushrooms and served with guacamole.

Boneless chicken breast sautéed in a traditional sauce with mushrooms, celery, carrots and spring onions. Served on a bed of rice and melted Monterey Jack cheese (no beans).

Charbroiled strips of chicken breast and Monterey Jack cheese rolled and fried in a flour tortillas. Topped with cream cheese, cheddar cheese and sauce.

Prawns, octopus, oysters, cilantro, tomato, avocado and tomato soup.

Fresh raw prawns, octopus, oysters, cucumbers, onions, jalapeño and avocado.

Prawns sautéed with mushrooms and vegetables in a unique sauce on a bed of rice and melted Monterey Jack cheese.

Prawns and mushrooms sautéed in a delicious Parmesan cheese cream sauce. Served with rice, refried, rancho or black beans and tortillas.

Prawns sautéed in a special sauce with onions, bell peppers, diced ham and bacon. Served with rice, refried, rancho or black beans and tortillas.

Prawns, mushrooms, onions, carrots and celery sautéed in a hot and spicy sauce. Served with rice and refried, rancho or black beans.

Jumbo prawns (in shell) grilled with garlic, butter and veggies. Served with rice, refried, rancho or black beans and tortillas.

Prawns and mushrooms sautéed in butter, garlic and spices. Served with rice, refried, rancho or black beans and tortillas.

Two corn tortillas filled with your choice of crab or shrimp and topped with special sauce and Monterey Jack cheese. Garnished with sour cream and avocado. Served with rice and refried, rancho or black beans.

Large flour tortilla stuffed with scallops, shrimp, crab meat and veggies topped with a special sauce and cheese. Served with rice, refried, rancho or black beans, sour cream and guacamole.

Fresh raw prawns with cucumbers, mango orange and pico de gallo.

Served with rice, refried, rancho or black beans and tortillas.

Black Tiger shrimp cooked in a tasty red sauce, folded in a corn tortilla with melted Jack cheese, cabbage and pico de gallo.

Three soft corn tortillas with your choice of breaded or non-breaded fish, cabbage, pico de gallo and chipotle rancho sauce on the side. Served with rice, refried, rancho or black beans.

Bacon-wrapped prawns baked in butter over a bed of sautéed white onions and topped with melted Monterey Jack cheese and tomatoes, fajita-style. Served with rice and refried, rancho or black beans.

Prawns, octopus, scallops and veggies sautéed in one of our exclusive sauces: A la Diabla (hot & spicy) or Al Mojo de Ajo (butter & garlic).

Prawn cocktail with cucumbers, tomatoes, avocado and cilantro in a shrimp broth.

Moist, flaky, fried trout or tilapia served with salad, avocado slices, rice and refried, rancho or black beans.

Combination of crab, fish, scallops, prawns, baby shrimp, octopus and oysters.

Slightly hot prawns sautéed with vegetables in a delicious sauce. Served with rice, refried, rancho or black beans and tortillas.

Three soft tacos with tender, marinated, flame-broiled steak, chicken or pork, chunky pico de gallo sauce and lettuce. Served with guacamole.

Delicious bowl of chicken and beef strips sautéed in a mild spicy sauce with mushrooms, onions, tomatoes and bell peppers. Topped with melted Monterey Jack cheese. Served with salad, avocado slices and corn or flour tortillas. Great for making a taco or enjoying as a mexican-style stew.

3 soft corn tortillas filled with spicy pork (pastor) and pico de gallo. Served with rice and your choice of refried, rancho or black beans.

This dish serves all of the favorites of Jalisco's. You choose carne or pollo asada to be served with a fresh poblano relleno and a piece of our famous pollo fundido! Served with rice and your choice of refried, rancho or black beans, you can't go wrong!

Pieces of chopped carne asada, grilled with bits of bacon, sliced jalapeño, onion, bell peppers and diced tomato. Served with rice and your choice of refried, rancho or black beans.

Tour Mexico with this dish of one poblano relleno, carne asada and one Jalisco-style enchilada, served with rice and your choce of refried, rancho or black beans.

This trio of enchiladas represents the colors of the Mexican flag with one enchilada colorado (red), one cheese enchilada a la crema (white), and one enchilada verde (green), served with rice and your choice of refried, rancho or black beans.

Camarones wrapped in carne asada and topped with special sauce. Served with your choice of refried, rancho or black beans.

Prawns cooked in lime juice with fresh jalapeños, cucumbers, tomatoes and fresh oysters and topped with aguachile sauce.

Chopped carne asada served over a bed of fries topped with cheese, onions, tomatoes, jalapeños, sour cream and guacamole.

A dozen tacos filled with cilantro, onions and your choice of carna asada, pollo, pork carnitas or pastor.

Chorizo extra .39¢ per taco

Carne asada, pollo asado, pork carnitas and Camarones Monterey all served over a bed of sizzling onions and bell peppers. Served with tortillas, rice and your choice of refried, rancho or black beans.

Your choice of fried tilapia or trout, grilled prawns and chacales al mojo de ajo or a la diabla served on a bed of sizzling veggies, white rice and your choice of refried, rancho or black beans.

Your choice of fried  tilapia or trout topped with shrimp, scallops and octops, smothered in a la crema sauce. Served with tortillas, salad, rice and your choice of refried, rancho or black beans.

Chipotle or diabla sauce extra $1.49

Grilled adobo chicken breast on a bed of lettuce with red onion, cucumber and tomatoes.

A dozen oysters topped with sliced shrimp mixed with red onion, tomato, cucumber and cilantro cooked in lime juice.

Chopped carne asada and bacon with grilled onions, bell peppers, tomatoes and sliced jalapeños in spicy chipotle sauce. Served with guacamole, tortillas, rice and your choice of refried, black or ranch beans.

A traditional molcajete served with steak, chicken, shrimp, chorizo, nopales and queso fresco in our special sauce served with tortillas, rice and your choice of refried, rancho or black beans.

Extra plate of rice/beans $3.99